Sorbitol powder - 1kg
€45.49
VAT included
White, odorless, crystalline powder, very soluble in water, which is obtained by hydrogenation of dextrose and crystallization.
Softness stabilizer and anti-crystallization. It is a powerful hydrophilic, which retains and stabilizes moisture (always equal water content) and bacteriostatic. It does not color the pasta.
Ideal for cakes, yellow pasta, pastries, chocolate candies... Sorbitol powder E420i.
Functions: bulking sweetener, sequestrant, stabilizer
Absence of raw materials or derivatives of animal origin.
134190
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