Organic Gunpowder green tea x15 sachets
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- New
Tamari sauce is a liquid seasoning with a dark brown color that the Japanese people use to add more flavor to their dishes. Originally, this traditional Japanese condiment was extracted from the fermentation of miso which lasts several months. However, it can also be obtained through the fermentation of soybeans. Specifically, it can be made from water, salt, and fermented soy. For information, know that unfermented soy is not good for health. Also, tamari soy sauce tastes very salty and can replace salt. Thus, its use makes it possible to reduce its salt consumption. In addition, it is a gluten-free product that goes perfectly with any type of dish, whether salty, spicy, sour, etc.