Andouillettes from a Provençal recipe, these andouillettes combine a mixture of chitterlings that provide consistency and pork throat for softness.
They are cooked with many spices and aromatic plants (thyme, garlic, nutmeg and parsley) which gives it a strong and distinctive taste.
Country of production: France
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
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between
22-07-2025
and
23-07-2025
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