List of products by brand JULHES

Since 1979, Julhes strives to perpetuate its traditional and artisanal recipe to offer a Tripoux d'Auvergne according to an authentic recipe.

The Tripoux d'Auvergne is made up of a lamb belly envelope containing a stuffing made from veal belly, pork stomach, garlic, onion and parsley. This hand-crafted recipe simmers for several hours in a fine white wine and tomato sauce.