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Auvergne tripods - 380g - JULHES
Auvergne tripods - 380g - JULHES

Auvergne Tripods x4 - 400g

€20.45
VAT included

The Tripoux d'Auvergne, known as the "Saint Flour recipe" is made up of a stuffing containing veal belly seasoned with garlic, onions, parsley and other spices and a lamb pansette envelope. Everything is rolled and tied.

This preparation simmers for more than 6 hours in a fine sauce worked with white wine and tomato.

Traditionally, the tripoux is accompanied by steamed potatoes. It can also be served with pulses: blond lentils, blond peas or even truffade.

Net weight: 380g

Country of production: France - Auvergne region

104300

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between 17-07-2026 and 20-07-2026  with  DHL Express

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Auvergne Tripods x4 - 400g

Auvergne Tripods x4 - 400g

€20.45

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