Saint-Marcellin PGI - 80g

Its terroir : a famous traditional cheese that has been a staple of the Dauphiné since the 15th century, it takes its name from its village of origin located in the heart of the Vercors.

Its secret : recognized by an IGP, Saint Marcellin is made in the Dauphiné with whole cow's milk and molded with a ladle.

Its originality : this soft cheese has a vermiculated beige bloomy rind, giving it a traditional appearance. Its smooth and homogeneous paste when cut, its supple and melting texture as well as its mild and fresh taste appeal to many cheese lovers.

Net weight: 80g

Country of production France

All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 415182

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✔ between 22-07-2025 and 23-07-2025   with  DHL 24/48h