Rocamadour creamer with PDO raw goat's milk - 12x35g
Rocamadour goat cheese provides softness and tenderness to those who taste it. Under its fine velvety skin hides a creamy texture, with an incomparable fondant.
This creamy nature is the result of its aging for 6 to 7 days.
Between its skin, which remains supple, and the heart of the cheese, a thin layer of cream develops. We then say that the cheese peeps.
Let it air out for about an hour at room temperature in order to appreciate all its softness, fine drops of cream will then bead under its skin and it will be perfect.
On the palate, it offers a sweet goat taste, with notes of cream and hazelnut.
Number of servings: 12 servings of 35g
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
Elisabeth B. published the 18/10/2022 following an order made on 10/10/2022
Un petit au cœur tendre et au caractère marqué comme il se doit. Le conditionnement était juste exceptionnel pourun produitsi fragile : les fromages étaient chacun dans une petite caissette individuelle, elles même dans un grande qui les tenait bien l'un contre l'autre. Résultat : il était difficile de s'imaginer qu'ils avaient fait un long voyage jusqu'au sud le l'Andalousie.