List of products by brand VIANDE D'AGNEAU FRANÇAIS

We invite you to find here our butcher's selection of superior lamb meat only from France.

The lamb is the offspring of the sheep, it is particularly appreciated for its skin and its very tender and tasty flesh when it is still young. It is an exceptional red meat and often eaten during festive meals.

Lamb can be cut and cooked in many forms: roast leg, grilled chops, stews, etc.

These ready-to-cook lamb meats are vacuum-packed and transported in refrigerated packages in order to respect the cold chain and guarantee home delivery in the best conditions.