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Frankfort sausage natural casing banded ±1.35kg
Bacon fillets 40 slices - 500g
Andouillette with string 5A ±500g
Artisan country pâté - 180g
Old fashioned cured sausage - 400g
Rognons de porc - 2,4kg
Chaource Hugerot PDO - 250g
8 other products in the same category:
Chiffonade of Coppa di Parma IGP 74 slices - 300g
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