Dauphine potatoes ±1.5kg
Refined Brillat-Savarin 40% IGP - 500g
Fresh cream from Isigny AOP 40% - 40cl
Half chicken pie with mustard ±2.4kg
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Franc-Comtois pâté en croute with morels, with pork and turkey, from France, marinated in white wine and Marc de Bourgogne. Visible presence of morels and black mushrooms. Jelly made from homemade poultry broth.
Crispy dough thanks to the presence of butter and lard. Broad form with top decor in bard and jelly.
This product is made from pork and turkey from France.