Half Franc-Comtois pie with morels ±2.4kg

Franc-Comtois pâté en croute with morels, with pork and turkey, from France, marinated in white wine and Marc de Bourgogne. Visible presence of morels and black mushrooms. Jelly made from homemade poultry broth.

Crispy dough thanks to the presence of butter and lard. Broad form with top decor in bard and jelly.

This product is made from pork and turkey from France.

Reference: 015057