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Half pâté en crust of pastry veal
Half pâté in crust of pastry veal - Maison Bolard
Half pâté en crust of pastry veal
Half pâté in crust of pastry veal - Maison Bolard

Half pâté in crust of pastry veal ±2.4kg

€102.08
VAT included

The veal pâté is made from tender veal, pork and turkey meat, all subtly flavored with white wine for a tender and tasty result.

With its shortcrust pastry with fresh butter, it will be perfect for your cold starters.

This product is prepared from turkey and pork from France and veal from the European Union.

015021

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between 13-11-2026 and 16-11-2026  with  DHL Express

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House BOLARD - Creator Pastry Delivers since 1955

Manufacturer and specialist of the pâté in crust & traditional pastry dear, the house BOLARD cultivates the passion of good taste and the homemade.

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