Half pâté en crust of pastry veal
Half pâté in crust of pastry veal - Maison Bolard
Half pâté in crust of pastry veal - Maison Bolard

Half pâté in crust of pastry veal ±2.4kg

€99.11
VAT included

The veal pâté is made from tender veal, pork and turkey meat, all subtly flavored with white wine for a tender and tasty result.

With its shortcrust pastry with fresh butter, it will be perfect for your cold starters.

This product is prepared from turkey and pork from France and veal from the European Union.

015021

Order now and receive it...

between 19-11-2024 and 20-11-2024   with  UPS 24h/48h

between 19-11-2024 and 20-11-2024   with  DHL 24/48h

Quantity

Half pâté in crust of pastry veal ±2.4kg

Half pâté in crust of...

€99.11