Chocolate fondant - 800g
Pure pork dry sausage - 280g
Bearnaise sauce - 125g
Small pot of caramel cream - 100g
Country pâté with green pepper - 1.5kg
Caviar from France Baeri Ebony - 30g
- On sale!
Benefiting from an AOP, Espelette pepper is produced, processed and packaged in an area limited to 10 municipalities. The cultivation of this variety of peppers, resulting from a farm selection, is exclusively carried out in the open field and without phytosanitary treatment.
Used like pepper or mustard, Espelette pepper spice up without stinging and gives a little color to dishes. In the kitchen as in private homes, it is used on red or white meats, fish, vegetables, eggs or mashed potatoes.
Net weight: 40g
Country of production France