List of products by brand AIZPURU

Emblematic of Basque gastronomy, the Espelette pepper enhances and flavors all culinary preparations. Recognizable by its fruity flavors and its hot spiciness, it can be used in all dishes from aperitif to dessert. 

On the spicy side, the Espelette pepper is not aggressive (estimated at 4 on the SCOVILLE scale), its spiciness is progressive and hot. 

The Espelette pepper is dried, then crushed to make powder. Its color is orange to reddish brown.