Real merguez x20 ±1.2kg
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Valençay AOP pyramid with raw milk - 220g
Tied shoulder of lamb ±1,2kg
Montagnotte cocktail sausage with Comté cheese ±500g
Half chicken pie with mustard ±2.4kg
- On sale!
Roast heart of French tradition beef rump steak.
The heart of rump steak of perfect quality has a bright red color when cut, with a dense and tight grain. As well as a covering of pale yellow fat sufficiently abundant to attest to the good food of the animal.
It is the most requested muscle for its taste and tenderness.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.