Beef coast origin France breed Aubrac ±1,2kg

Our French breed beef rib is a piece of character, ideal for chefs and professionals who want to work on exceptional products. With a weight of about 1.2kg, this beef rib is offered on order, allowing you to choose a specific breed, such as the Blonde d'Aquitaine, Charolaise, or Limousine. Each breed has its own flavour and parsley characteristics, which guarantees an intense taste experience. The Le Delas butcher shop, your wholesaler in Rungis, prepares this product for you on order.

Culinary uses:

► Bake or coal oven cooking: ideal to enhance authentic taste and develop a caramelized crust.

► Top-of-the-range grills: room service with minute cutting for a rewarding staging.

► Custom maturations: possibility to refine it in cellar to strengthen the parsley and aromatic depth.

► Signature dishes: central room to share, perfect for tasting menus or fine banquets.

► Food and wine pairings: combines great red wines on guard, sauces with wine or juices for a complete gastronomic experience.

This product is vacuum conditioned and must be stored in the refrigerator. For perfect cooking, it is recommended to remove the meat from its packaging and let it return to room temperature about an hour before cooking. To preserve its flavour, it is advisable to serve it bleeding.

Country of production France

All our fresh products are sent in specially designed isothermal packages with refrigerant gels that allow the storage at the expense of the entire journey.

Reference: 301621-A

Order now and receive it...

between 13-11-2026 and 16-11-2026  with  DHL Express