Fresh veal riss (heart) ±1kg
€142.54
VAT included
Delicate and very fine dish recognized for its taste qualities.
Origin France
For frying, grilling, braising or simmering.
Calf sweetbread is a culinary preparation made from calf thymus. The thymus is a gland located above the calf's chest.
Calf sweetbread is an expensive food because it is rare. The calf loses its thymus as an adult.
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
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