Beef broth tea bag 5x33cl
Fresh aioli sauce - 485g
Andouillette from Troyes 5A - 2x200g
Morbier AOP with raw milk - 800g
Saint-Marcellin PGI - 80g
Tortellini with 4 cheeses - 250g
Beef tongue - 2.4kg
- On sale!
(€36.77 Par kilo)
The know-how of this house, located less than 100 kilometers from Venice, now extends to a very wide range of fresh pasta. Tagliatelle, Fettuccine, Spaghetti and other so-called natural specialties reveal the authentic flavor of a top-of-the-range pasta, linked to eggs.
For Tortellini, Triangolini, or even Ravioli, this same dough is decorated with fillings rich in taste. These stuffings, developed by a team of enthusiasts, are made from quality ingredients while respecting the codes of traditional Italian gastronomy.
Their quality is guaranteed by stringent checks imposed by Bertagni. Thus Bertagni pasta can be accompanied by a simple drizzle of olive oil.