Triangolini with basil and grilled vegetables - 250g

The know-how of this house, located less than 100 kilometers from Venice, now extends to a very wide range of fresh pasta. Tagliatelle, Fettuccine, Spaghetti and other so-called natural specialities, reveal the authentic flavor of a top-of-the-range pasta, linked to eggs.

For Tortellini, Triangolini, or even Ravioli, this same dough is embellished with fillings rich in taste. These stuffings, developed by a team of enthusiasts, are made from quality ingredients while respecting the codes of traditional Italian gastronomy.

Their quality is guaranteed by stringent checks imposed by Bertagni. Thus Bertagni pasta can be accompanied by a simple drizzle of olive oil.

Reference: 031021