Whole breaded pork trotter x2 ±500g
- On sale!
Richelieu "Le Bistronome" mini pie with duck - 450g
Pâté de tête persillé à l'ancienne - 1,7kg
Vinegar with passion fruit pulp - 20cl
Burgundy parsley ham ±3,5kg
- On sale!
Emmanuelle Baillard is an oenologist, she produces or selects her fruits, and enhances them while ensuring that their taste, color and aromas are preserved.
Only made with white wine vinegar and Burgundy honey, this vinegar can be used on many occasions: hot, cold, sweet or salty.
Net weight: 200g
Country of production: France - Burgundy region