Vinegar with tomato pulp - 20cl

Emmanuelle Baillard is an oenologist, from Champagne, a lover of taste and fruits with strong regional origins. She created Nectars de Bourgogne in 2004 near Beaune, in the heart of orchards and vineyards, in particular to work with Burgundy blackcurrant, the jewel of the local terroir.

Its production, originally fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars and syrups. It produces or selects its fruits, and develops them, taking care to preserve their taste, their color and their aromas.

This vinegar is perfect with shrimps, avocados and crunchy vegetables.

Country of production: France - Burgundy region

Reference: 122417

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✔ between 24-06-2025 and 25-06-2025   with  DHL 24/48h