Vinegar with blackcurrant pulp from Burgundy - 20cl

Emmanuelle Baillard is an oenologist, she produces or selects her fruits, and enhances them while ensuring that their taste, color and aromas are preserved.

This Vinegar is made with blackcurrant pulp from Burgundy, with such a powerful taste, and can be used on many occasions: hot, cold, sweet or salty.

Ideal for deglazing vegetables or fruit or with fine poultry.

Net weight: 200g

Country of production: France - Burgundy region

Reference: 122257

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✔ between 17-07-2025 and 18-07-2025   with  DHL 24/48h