- New
- New
Vinegar with blackcurrant pulp from Burgundy - 20cl
Old vinegar with citrus juice - 25cl
- New
Coup de coeur of vinegaris, the Balm of Burgundy harmoniously marries the red balsamic condiment with a maculation of curtain pulp and raspberry.
On the palate, it turns out by an initial softness and fruity success, followed by acidic notes.
Ideal for disglashing duck breasts, white meats or poultry livers.
It also agrees with fruit salads as well as drinks.
Country of production France - Burgundy Region