Vinegar with mango pulp - 20cl

Emmanuelle Baillard is an oenologist, she produces or selects her fruits, and enhances them while ensuring that their taste, color and aromas are preserved.

Enhanced with 45% mango pulp from Reunion Island, this white wine vinegar brings an exotic and original touch to deglaze savory dishes (foie gras, pan-fried scallops, grilled pork fillets, tagines, etc. .) or sweet (roasted fruit, fruit salad, etc.).

Net weight: 200g

Country of production: France - Burgundy region

Reference: 122278

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✔ between 17-07-2025 and 18-07-2025   with  DHL 24/48h