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This vinegar of Orleans of Chardonnay Grapean Wine is elaborated according to the traditional process of Orleans which is the conjunction between the terroir, the air and the time.
A unique method: the traditional orlean manufacture. The transformation of vinegar wine is done by a natural fermentation of surface without brewing the wine or addition of ferments.
The wine protected from light in the "vessels", oak barrels with a capacity of 240 liters, will turn slowly to a constant temperature of 30 ° C.
Production Country France - Center Region