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Directed from the natural sweet Banyuls, a powerful and aromatic wine cultivated in terraces on the slopes of the Pyrenees overlooking the Mediterranean, this Banyuls vinegar reveals complex aromas.
After 4 years of vinegar farming, Banyuls vinegar is acetified according to a traditional method, then refined in barrels for 12 months.
Powerful, it must be meticulously dosed when used in seasoning, it can also be used to disglace.
Once caramelized, it highlights the red fruits or vanilla ice.
France production country