Confit of figs cooked in a cauldron - 870g
Pont l'évêque PDO - 220g
Farm yoghurt stirred on a bed of apricot 4x125g
Olive puree with figs - 100g
Mini Orange Financier x15 - 150g
Viking Salt - 260g
Artisanal jam 80% black cherries - 320g
8 other products in the same category:
Savora Mustard - 385g
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