Piquer Sauce Diabilito Ecuadorian Smoked Chipotle Cacao Force 4/12 - 100g

An initiatory and chocolate trip to sign your ethnic inspiration cards.

The quenching sauce diablito, is a mystical and greedy creation. Inspired by a 500-year-old ancestral ritual, this recipe revives the sacred alliance that the Incas formerly composed of chilli, cocoa and spices.

Cooked in France in a family workshop, it is developed from Jalapeno peppers grown on the volcanic foothills of the Andes, in equator, then smoked to become tasty chipotle peppers.

This chilli develops a soft heat and a single smoked perfume, displaying a moderate and perfectly controlled intensity. To perfect this surprising balance, the sacray cocoa roundness combines with the creamy of coconut milk and a selected spice bouquet. The result is a sauce of great aromatic complexity, ideal for chefs and caterers who want to bring a touch of historical and refined exotic to their culinary preparations.

Production Country France - Center Region

Reference: 130091

Order now and receive it...

between 29-09-2026 and 30-09-2026  with  DHL Express