Dijon mustard with gingerbread - 210g

This mustard is made in the traditional way by the Fallot establishments in Beaune, mustard maker since 1840. The seeds selected for their quality are ground as before with a stone grinder (in flint).

The grinding stone prevents the seeds from overheating and preserves their flavors.

Tasting advice: the flavored mustard will bring an additional flavor to all your meats and sauces...

Net weight: 210g

Country of production: France - Burgundy region

Reference: 142086