It is the Savoy cheese par excellence. It is an uncooked pressed cheese of about 1.6 kg.
The always gray crust is covered with yellow or red mold and it is sometimes pierced with holes, like the dough.
It has a frank taste, with delicate and subtle aromas.
Country of production: France
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.
417015
Order now and receive it...
between
13-11-2026
and
16-11-2026
with
DHL Express