Cassoulet cooked in duck fat - 1.8kg

A generous and authentic cassoulet: Toulouse sausage, duck sleeve and white beans simmered for a long time in duck fat.

No artificial flavors, no colorings, no flavor enhancers, no hydrogenated fats.

Reheat in a bain-marie for 20 to 25 minutes. You can also reheat it in the microwave 12 to 15 minutes after piercing the film.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 014021