Caterer from the Loire region, the Verrière house produces cooked dishes of very traditional invoice. Cooked with noble and natural products, his recipes highlight traditional know-how.
The sauces based on meat stocks and fish fumets come directly from its kitchens, are guaranteed without dehydrated products or additives.
Number of servings: 10 servings of ±150g
Country of production France - Rhône-Alpes region
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.