Panzetta of Pimenta Lisa - 2kg L'ATELU CORSU

Flat Pepper Panzetta - 2kg

€93.35

VAT included

After churning for 24 hours allowing better penetration of salt, pepper and spices, the product is left to rest for 4 days. It is then put into casings and tied by hand. After steaming (4 days) there follows a slow drying of 3 weeks.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.

Reference: 008395

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between 17-07-2026 and 20-07-2026 with DHL Express