Terrine with Espelette pepper - 90g
€6.55
VAT included
Master craftsman from Tarn-et-Garonne, Maison Micouleau produces preserves without coloring or preservatives, from meats selected from the South-West, supplied in short circuit, IGP for foie gras and duck confit. Founded in 1888, this family house in Beaumont has passed on its know-how from father to son of the gastronomy of the South-West. Its foie gras is regularly awarded gold medals by the general agricultural competition in Paris.
Country of production: France - Midi-Pyrenees region
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