Troyes Royal Andouillette - 2x180g
- On sale!
Salmon paupiette with lemon butter sauce - 1.44kg
Truffade from Aubrac - 500g
Whole breaded pork trotter x2 ±500g
- On sale!
The charentais cricket, emblematic recipe of the region, is a pork rillette with large, very tasty pieces.
An artisanal confection designed with a marinade on thyme and fresh garlic as well as coarse salt and pepper.
It is the ideal accompaniment to oysters for a land and sea moment.
Country of production France - Poitou-Charentes region