Anchovy - 140g
Black Lucques olives from Languedoc - 200g
Roaster mix - 300g
Troyes Royal Andouillette - 2x180g
- On sale!
The charentais cricket, emblematic recipe of the region, is a pork rillette with large, very tasty pieces.
An artisanal confection designed with a marinade on thyme and fresh garlic as well as coarse salt and pepper.
It is the ideal accompaniment to oysters for a land and sea moment.
Country of production France - Poitou-Charentes region