Salted Caramel Cheesecake - 100g
- New
This Raboliot-style duck terrine is an artisanal culinary specialty from Sologne, prepared with wild duck and a special blend of spices.
French wild duck terrine 45%, with smoked bacon and chicken livers, is flavored with smoked paprika, honey, parsley, rosemary and coriander.
Country of production France - Centre region