Lyonnais sausage to cook - 350g
Superior Toulouse sausage ±1.6kg
- On sale!
Coulommiers with raw milk - 500g
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Rolled in pepper then dried for a long time, the duck breasts take on a darker color and a more pronounced flavor. This entire format allows Chefs to use them according to the menu of the moment or inspiration. Snacking, salads, cocktail bites, risottos, bruschettas or even pancakes, dried duck breasts can be used in the composition of many preparations.
Country of production: France
All our fresh products are sent in specially designed isothermal packages including cooling gels allowing them to be kept cool throughout the journey.