Smoked beef pastrami "smoked meat" ±2kg

Find the true taste of Pastrami, a smoked and raised dried beef.

This Lorrain beef pastrami was cooked for 26 hours at low temperatures without being smoked.

Country of production France - Lorraine region

All our fresh products are sent in specially designed isothermal packages with refrigerant gels that allow the storage at the expense of the entire journey.

Reference: 011243