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Excellence Cream 35% - 1L

€20.11

VAT included

The Excellence cream is a 35% fat cream which is characterized by its regularity, its stability, its expansion and its hold.

In the kitchen, Excellence cream is ideal for making sauces whose flavors it enhances, thus allowing the quantity of the main ingredient to be reduced to obtain a satisfactory taste.

In pastry, it is perfect for mousses. Once mounted, it does not release water for about 24 hours, thus facilitating its conservation.

Reference: 414706

Order now and receive it...

between 13-11-2026 and 16-11-2026 with DHL Express

Video

PATHS OF EXCELLENCE | Bastien of Changy

"Better managing resources has become a passion for us because it poses new challenges every day"

For Changy's Bastien, nomadic chef and young talent Gault & Millau 2021, "better manage resources" is the basis of his cuisine.

A major challenge to which he and other leaders face today is to generate no waste. That's why it has partnered with it & Vire Professional® and uses the Cook Cream Excellence within its restaurant as a basic ingredient that blends with the products of its local garden throughout the year.