- New
Brisures of Brown Confit to Syrup - 1,1kg
- New
With his 1st prize at the World Confiture Championship and 51 medals, Bernard Jougla is the most titrated Master Confiturist in France!
He founded the Jougla House in 2012, with his wife Pascale, a craft company specializing in the production of high quality jams.
Ingredients: Mirabels, sugar, fruit pectin, lemon juice. Possible presence of nuclei.
Prepared with 63 g of fruit per 100 g.
Total sugar content: 55 g / 100 g.
Country of production France - Midi-Pyrénées region