Pure pork dry sausage - 280g

Established in the Lyon region. It is in the heart of the Monts du Lyonnais, a mecca for salting, that VALANSOT produces its dry sausages.

A craftsmanship served by a team who emboss, clamp and tie by hand. Drying and refining in a dryer allow the development of a natural flower.

Valansot benefits from a particularly favorable geographical location for drying products with authentic flavours.

Country of production: France - Rhône-Alpes region

Reference: 008206

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✔ between 26-06-2025 and 27-06-2025   with  DHL 24/48h