Pure pork dry sausage

Pure pork dry sausage - 280g

€12.55
VAT included

Established in the Lyon region. It is in the heart of the Monts du Lyonnais, a mecca for salting, that VALANSOT produces its dry sausages.

A craftsmanship served by a team who emboss, clamp and tie by hand. Drying and refining in a dryer allow the development of a natural flower.

Valansot benefits from a particularly favorable geographical location for drying products with authentic flavours.

Country of production: France - Rhône-Alpes region

008206
Quantity

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3.8 /5

Based on 5 customer reviews

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Jean-Jacques O. published the 25/03/2024 following an order made on 22/02/2024

3/5

mittelmäßig

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Raymond N. published the 22/08/2023 following an order made on 29/07/2023

5/5

Parfait a mon gout

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Anonymous customer published the 14/02/2023 following an order made on 09/02/2023

5/5

Un très bon produit, avec un très bon goût, cette saucisse sèche est de bonne qualité.

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Anonymous customer published the 07/02/2023 following an order made on 31/01/2023

5/5

Excellente ! Pour les amateurs de saucisses sèches c’est un véritable délice. À manger sans modération.

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Anonymous customer published the 07/12/2022 following an order made on 21/11/2022

1/5

Le produit etait á 3 jours de la date de péremption! Une honte étamt donné le prix des proudits

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Pure pork dry sausage - 280g

Pure pork dry sausage - 280g

€12.55