Established in the Lyon region. It is in the heart of the Monts du Lyonnais, a mecca for salting, that VALANSOT produces its dry sausages.
A craftsmanship served by a team who emboss, clamp and tie by hand. Drying and refining in a dryer allow the development of a natural flower.
Valansot benefits from a particularly favorable geographical location for drying products with authentic flavours.
Country of production: France - Rhône-Alpes region
008206
Order now and receive it...
between
22-01-2026
and
23-01-2026
with
DHL Express