Pure pork dry sausage - 280g
Established in the Lyon region. It is in the heart of the Monts du Lyonnais, a mecca for salting, that VALANSOT produces its dry sausages.
A craftsmanship served by a team who emboss, clamp and tie by hand. Drying and refining in a dryer allow the development of a natural flower.
Valansot benefits from a particularly favorable geographical location for drying products with authentic flavours.
Country of production: France - Rhône-Alpes region
Jean-Jacques O. published the 25/03/2024 following an order made on 22/02/2024
mittelmäßig
Raymond N. published the 22/08/2023 following an order made on 29/07/2023
Parfait a mon gout
Anonymous customer published the 14/02/2023 following an order made on 09/02/2023
Un très bon produit, avec un très bon goût, cette saucisse sèche est de bonne qualité.
Anonymous customer published the 07/02/2023 following an order made on 31/01/2023
Excellente ! Pour les amateurs de saucisses sèches c’est un véritable délice. À manger sans modération.