- New
Saucisse sèche boucle de porc français ±250g
- New
Dry sausage of the upper ± 230g
- New
Super Grill Andouillette with Provencal Herbs 8x140g
- New
Troyes Royal Andouillette - 2x180g
- On sale!
The elegance of the duck and the groove of the farmer pork in craft dry
This terroir drill product combines the nobility of the French duck fillet with the greed of pork chest to provide a balanced taste profile, underlined by a discreet touch of red wine and spices. Embossed in natural hose attached to the string, this dry sausage has an authentic natural flower and a firm texture.
Country of production France - Auvergne Region