Grison meat IGP Switzerland ±1.4kg
€144.25
VAT included
Graubünden meat is a Swiss charcuterie, specialty of the Canton of Graubünden. It is made from dried beef to which salt has been added, the herbs of the Alps and spices. A dried meat rich in taste.
Can be tailored as an aperitif or with a squeegee.
Packaging under vacuum.
Swiss production country
Customers who bought this product also bought:
Price
€12.57
Price
€8.27
Price
€23.16
Price
€26.03
Price
€16.09
Price
€139.28
Price
€47.10
Price
€30.79
Price
€24.07
Price
€28.53
Price
€28.01
Price
€14.77
Price
€488.68