Bacon fillets 40 slices - 500g

For 3 generations, Les Salaisons Cros have perpetuated their know-how, a family business, originally breeders, created in 1936. Its manufacturing secrets have not changed: Quality meat, sea salt and … time ! The Cros house works with French pork from long-standing partner breeders, the pieces are salted with dry salt while ensuring a limited salt intake. Drying and maturing take place in ideal climatic conditions, at an altitude of 800m and under the natural influence of the air in the Grands Causses natural park.

Bacon fillets for a Sunday brunch or a good burger!

Country of production: France - Midi-Pyrenees region

Reference: 010036

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✔ between 24-07-2025 and 25-07-2025   with  DHL 24/48h