List of products by brand SALAISONS CROS

For 3 generations, Les Salaisons Cros have perpetuated their know-how in order to best satisfy their customers and future customers.

A family business, created in 1936

Les Salaisons Cros are located in Aveyron at an altitude of 800 meters on the Monts de Lacaune, allowing natural drying in the best conditions.

The Cros house has lost none of its values while acquiring a state-of-the-art production tool certified IFS higher level. Its manufacturing secrets have not changed: Quality meat, sea salt and... time!

The Cros house works with French pork from long-standing partner breeders, the pieces are salted with dry salt while ensuring a limited salt intake.

Drying and maturing take place in ideal climatic conditions, at an altitude of 800m and under the natural influence of the air in the Grands Causses natural park.