Sumac powder - 190g
Whole mace - 60g
Tasmanian berries - 100g
Lavandin flowers - 40g
Smoked beef pastrami "smoked meat" ±2kg
Crystal ginger pieces - 600g
Old Vinegar with Raspberry Juice - 50cl
- New
Infused in boiling water, hibiscus can be served as a hot or cold drink. Its characteristic and powerful taste and its bright color are also appreciated in cooking and baking where hibiscus flowers are used to make jellies, syrups or broths, to flavor creams or even mousses.
Net weight: 140g
Country of production: France