La Petite Boucle dried sausage ±300g
Meaux mustard wax lid - 500g
Loaf of Vire 6x110g
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Pondicherry black pepper comes from India, it is grown in regions known for their climate that is both hot and humid, with an average annual temperature above 28°. Many such smallholdings are found in the hinterland of Tamil Nadu, often at over 2,600 meters above sea level.
A full-bodied aroma that enhances your dishes.
Rather spicy and considered to be full-bodied, this pepper which is picked very shortly before being completely ripe and which remains to dry in the sun goes perfectly with all grilled meats (red meat, poultry, vegetables). You can also use it to spice up your soups, and even bring a little depth to the flavor of your mixed salads of all kinds.