Zaatar Lebanese mix - 130g
This whole thyme mixture, white sesame and sumac (naturally salted taste with a pleasant acidity) is a Lebanese specialty in many dishes. The zaatar perfectly perfumes the feta salad, some pies, omelettes, the Houmous, the aubergine caviars. The Zaatar (or Zahtar) is very versatile. It is used raw as cooked and makes an excellent alternative to the herbs of Provence to season your cooking with plancha or barbecue.
It is perfect for making a hand turn of your marinades with olive oil for meat, vegetables, fish ... or just sprinkled at the beginning or end of cooking on the bruschettas, pan-fried mushrooms, steam potatoes ... it is used too as a table condiment, like salt and pepper.
It gives flavors to the vinaigrettes for your crudités or to your sauces with white cheese and wonderfully cools the fresh cheeses.
Net weight: 130 g
Country of production: France