Beef rump steak heart roast ±1.5kg
Calf's head rolled with tongue - 2kg
Tied shoulder of lamb ±1,2kg
Leg of free-range lamb from Quercy - Label Rouge ±2.5kg
Cod brandade - 250g
- On sale!
The Voantsy Périfery wild pepper is very rare, it is harvested on high lianas in tropical forests and gives off amazing aromas. These complex aromas combine woody and earthy notes with fresh scents of flowers and citrus, which gives it a taste that is both fresh and tangy.
It is also distinguished by a surprising length in the mouth. Fragile, it does not support violent cooking and must be used as a final touch or at the end of cooking. It goes perfectly with meat as well as fruit, coconut or chocolate.
Net weight: 170g
Country of production: Madagascar