Whole mace - 60g

Macis is the flower of nutmeg, or the shell of the nutmeg. Its taste is similar while being more refined, with a note of bitterness that goes very well with chocolate.

But Macis is used more with fish such as Zander or Perch, white meats or cooked fruits.

It also replaces nutmeg in gratins or purees.

In order to draw out all the flavors, it is generally crumbled on the dishes being cooked or as the last touch.

Net weight: 60g

Country of production: Indonesia

Reference: 138164