Juniper Berries - 100g

At the origin of Gin, juniper berries are characterized by powerful aromas, a little sweet but almost burning, with an aftertaste of pine. Present in many Liège and Ardennes recipes, they go perfectly with all game and flavor red wine sauces as well as stews, stews or stews.

They are also widely used for seasoning charcuterie, especially terrines. Juniper berries can be used whole, directly in dishes or in the cooking water for vegetables, pasta or rice. However, they give more flavor when lightly crushed.

Net weight: 100g

Country of production: Macedonia

Reference: 138351